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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
FloralSweetSmoky
Vendor Notes
This Yunnanese Biluochun opens with a captivating aroma of intensely perfumed dried flowers. The liquor offers a full-bodied character, revealing a soft, unfolding sweetness reminiscent of apricot candies that lingers beautifully on the palate. A subtle smoky twist, hinting at smoked peanuts, adds a delightful complexity to this vibrant green tea.
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About This Tea
What does Yunnan Biluochun 2025 taste like?
This Yunnanese Biluochun opens with a captivating aroma of intensely perfumed dried flowers. The liquor offers a full-bodied character, revealing a soft, unfolding sweetness reminiscent of apricot can. It leans floral, sweet and smoky.
How should I brew Yunnan Biluochun 2025?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Yunnan Biluochun 2025 come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2025 harvest.
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