Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Uva, Sri Lanka
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Tasting Notes
FruitySweetFloral
Vendor Notes
This Ceylon Green Tea presents an aromatic journey with its prominent tropical sweetness. Notes of ripe mango and creamy vanilla intertwine with delicate floral undertones, rounded out by a playful hint reminiscent of gummy bears. It's a remarkably smooth cup with a vibrant character.
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About This Tea
What does Ceylon Green Tea taste like?
This Ceylon Green Tea presents an aromatic journey with its prominent tropical sweetness. Notes of ripe mango and creamy vanilla intertwine with delicate floral undertones, rounded out by a playful hi. It leans fruity, sweet and floral.
How should I brew Ceylon Green Tea?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Ceylon Green Tea come from?
Grown in Uva, Sri Lanka.
How much does Ceylon Green Tea cost?
Starts at $9.12 from Nannuoshan, or about $0.18/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Explore more green teas on Teadar.
$9.12$0.18/g