Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
SavoryGrainEarthy
Vendor Notes
This ancient green tea, crafted into compressed cakes, offers a uniquely warm and savory profile. Expect comforting notes of sweet hay, earthy grain, and stewed green vegetables, all presented with a luxurious, velvety mouthfeel.
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About This Tea
What does Guzhu Cha Bing taste like?
This ancient green tea, crafted into compressed cakes, offers a uniquely warm and savory profile. Expect comforting notes of sweet hay, earthy grain, and stewed green vegetables, all presented with a . It leans savory, grain and earthy.
How should I brew Guzhu Cha Bing?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Guzhu Cha Bing come from?
Grown in Zhejiang, China from the Qun Ti Zhong cultivar. This batch is from the Spring 2022 harvest.
How much does Guzhu Cha Bing cost?
Starts at $10.54 from Nannuoshan, or about $1.32/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $7.92 per session. Explore more green teas on Teadar.
$10.54$0.91/g