Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
SavoryGrainEarthy
Vendor Notes
This unique green tea offers a warm and savory character with prominent notes of sweet hay, grain, and stewed green vegetables. It delivers a rich, velvet mouthfeel, complemented by a subtle, distant earthiness that lingers on the palate.
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About This Tea
What does Guzhu Cha Bing taste like?
This unique green tea offers a warm and savory character with prominent notes of sweet hay, grain, and stewed green vegetables. It delivers a rich, velvet mouthfeel, complemented by a subtle, distant . It leans savory, grain and earthy.
How should I brew Guzhu Cha Bing?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Guzhu Cha Bing come from?
Grown in Zhejiang, China from the Qun Ti Zhong cultivar. This batch is from the Spring 2022 harvest.