Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
UmamiNuttySpicy
Vendor Notes
This unique green tea offers a nuanced profile, beginning with fresh, garden-like notes reminiscent of steamed spinach. This mellow introduction then evolves into an intriguing subtle spice, rounded out by a distinct, pleasant nuttiness akin to sunflower seeds.
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About This Tea
What does Tuanshan Zhu Lin Ye Cha taste like?
This unique green tea offers a nuanced profile, beginning with fresh, garden-like notes reminiscent of steamed spinach. This mellow introduction then evolves into an intriguing subtle spice, rounded o. It leans umami, nutty and spicy.
How should I brew Tuanshan Zhu Lin Ye Cha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Tuanshan Zhu Lin Ye Cha come from?
Grown in Anhui, China from the Qun Ti Zhong cultivar. This batch is from the Spring 2023 harvest.
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