Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SpicedFloralMineral
Vendor Notes
This Matouyan Rougui offers a captivating aroma of warm cinnamon spice intertwined with delicate floral undertones. On the palate, it delivers a robust body with a distinctive 'rock rhyme' minerality, culminating in a lingering sweet finish.
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About This Tea
What does Matouyan Rougui taste like?
This Matouyan Rougui offers a captivating aroma of warm cinnamon spice intertwined with delicate floral undertones. On the palate, it delivers a robust body with a distinctive 'rock rhyme' minerality,. It leans spiced, floral and mineral.
How should I brew Matouyan Rougui?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Matouyan Rougui come from?
Grown in Fujian, China from the Rougui cultivar. This batch is from the Spring 2024 harvest. The leaves got a medium roast after picking.
How much does Matouyan Rougui cost?
Starts at $15.24 from Nannuoshan, or about $2.34/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $14.04 per session. Explore more oolong teas on Teadar.
$15.24$2.34/g