Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
MineralSpicyFloral
Vendor Notes
This Wuyi Rock Tea offers a distinctive journey for the palate, unfolding with a robust body and a captivating blend of cinnamon spice and stony minerality. Expect a grounding presence with subtle floral whispers, culminating in a satisfyingly complex and enduring finish.
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About This Tea
What does Matouyan Rougui taste like?
This Wuyi Rock Tea offers a distinctive journey for the palate, unfolding with a robust body and a captivating blend of cinnamon spice and stony minerality. Expect a grounding presence with subtle flo. It leans mineral, spicy and floral.
How should I brew Matouyan Rougui?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Matouyan Rougui come from?
Grown in Fujian, China from the Rougui cultivar. This batch is from the Spring 2022 harvest. The leaves got a medium roast after picking.
How much does Matouyan Rougui cost?
Starts at $47.90 from Nannuoshan, or about $2.40/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $14.40 per session. Explore more oolong teas on Teadar.
$16.16$1.92/g