Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SpicyMineralRobust
Vendor Notes
This Rou Gui tea, likely from the famed Wuyi Mountains, unveils a captivating aroma of warm cinnamon and baked spices. On the palate, it offers a sturdy body with pronounced mineral undertones, finishing with a lingering sweetness and a hint of a comforting roasted character.
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About This Tea
What does Bishiyan Rougui taste like?
This Rou Gui tea, likely from the famed Wuyi Mountains, unveils a captivating aroma of warm cinnamon and baked spices. On the palate, it offers a sturdy body with pronounced mineral undertones, finish. It leans spicy, mineral and robust.
How should I brew Bishiyan Rougui?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Bishiyan Rougui come from?
Grown in Fujian, China from the Rougui cultivar. This batch is from the Spring 2021 harvest. The leaves got a heavy roast after picking.
How much does Bishiyan Rougui cost?
Starts at $49.63 from Nannuoshan, or about $0.96/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $5.76 per session. Explore more oolong teas on Teadar.
$8.77$0.96/g