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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2005
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Tasting Notes
EarthyFruityWoody
Vendor Notes
This aged Bulang Sheng Pu-erh offers a profound depth, marrying a classic forest floor earthiness with evolving sweet undertones. A rich, robust cup, it finishes with a satisfying lingering complexity and subtle hints of dried fruit.
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About This Tea
What does 2005 Liming Zhi Guang "Light of Dawn" (501) taste like?
This aged Bulang Sheng Pu-erh offers a profound depth, marrying a classic forest floor earthiness with evolving sweet undertones. A rich, robust cup, it finishes with a satisfying lingering complexity. It leans earthy, fruity and woody.
How should I brew 2005 Liming Zhi Guang "Light of Dawn" (501)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Liming Zhi Guang "Light of Dawn" (501) come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
How much does 2005 Liming Zhi Guang "Light of Dawn" (501) cost?
Starts at $8.75 from NWPuerh, or about $0.25/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more dark teas on Teadar.
$8.75$0.25/g