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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2005
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Tasting Notes
EarthyWoodyMineral
Vendor Notes
This aged raw Pu-erh offers a robust and earthy character, hinting at deep forest notes with a subtle minerality. Its taste is grounded and complex, evolving with each steep to reveal a satisfying depth perfect for daily enjoyment.
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About This Tea
What does 2005 Spring Haiwan Nong Xian Xing taste like?
This aged raw Pu-erh offers a robust and earthy character, hinting at deep forest notes with a subtle minerality. Its taste is grounded and complex, evolving with each steep to reveal a satisfying dep. It leans earthy, woody and mineral.
How should I brew 2005 Spring Haiwan Nong Xian Xing?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Spring Haiwan Nong Xian Xing come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
How much does 2005 Spring Haiwan Nong Xian Xing cost?
Starts at $7.50 from NWPuerh, or about $0.19/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Explore more dark teas on Teadar.
$7.50$0.19/g