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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring
Flavor Profile
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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This library set offers a unique journey through the evolution of Chen Sheng Hao's renowned Yi Hao, a Bulang old arbor raw Pu-erh. Expect a robust and earthy profile, with each vintage revealing nuanced layers of deep forest, stone fruit, and a pleasant, lingering sweetness that develops with age.
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About This Tea
What does 2010 - 2017 Chen Sheng Hao Yi Hao Library Set taste like?
This library set offers a unique journey through the evolution of Chen Sheng Hao's renowned Yi Hao, a Bulang old arbor raw Pu-erh. Expect a robust and earthy profile, with each vintage revealing nuanc. It leans earthy, woody and complex.
How should I brew 2010 - 2017 Chen Sheng Hao Yi Hao Library Set?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 - 2017 Chen Sheng Hao Yi Hao Library Set come from?
Grown in Yunnan, China. This batch is from the Spring harvest.
How much does 2010 - 2017 Chen Sheng Hao Yi Hao Library Set cost?
Starts at $70.00 from NWPuerh, or about $4.00/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $24.00 per session. Explore more dark teas on Teadar.
$70.00$4.00/g