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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
EarthyComplexSweet
Vendor Notes
This 2010 Sheng Pu-erh from Ban Pen, within the renowned Bulang region, offers a captivating journey through its ancient tree essence. Expect a robust and deeply satisfying liquor with an underlying sweetness, balanced by the characteristic briskness of a well-aged raw Pu-erh. Its complex profile carries hints of forest floor and stone fruit, evolving gracefully with each steep.
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About This Tea
What does 2010 Gu Ming Xiang Ban Pen Gu Shu taste like?
This 2010 Sheng Pu-erh from Ban Pen, within the renowned Bulang region, offers a captivating journey through its ancient tree essence. Expect a robust and deeply satisfying liquor with an underlying s. It leans earthy, complex and sweet.
How should I brew 2010 Gu Ming Xiang Ban Pen Gu Shu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Gu Ming Xiang Ban Pen Gu Shu come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does 2010 Gu Ming Xiang Ban Pen Gu Shu cost?
Starts at $8.50 from NWPuerh, or about $0.42/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.52 per session. Explore more dark teas on Teadar.
$8.50$0.42/g