Spring Bulang

This library set offers a unique journey through the robust character of aged Bulang Sheng Pu-erh. Expect a bold, earthy foundation with complex forest notes, subtle sweetness, and a lingering afterta. It leans earthy, bold and aromatic.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring harvest.

Starts at $60.00 from NWPuerh, or about $3.50/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $21.00 per session. Explore more dark teas on Teadar.