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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2011
Flavor Profile
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Tasting Notes
BoldEarthyComplex
Vendor Notes
This 2011 Bulang Sheng Pu-erh presents a robust and commanding profile, characteristic of its old-arbor origins. Expect a deep, earthy foundation with a noticeable bitterness that gracefully transforms into a long, satisfying finish, revealing intricate layers of forest floor and subtle stone fruit nuances.
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About This Tea
What does 2011 Chen Sheng Hao Yi Hao taste like?
This 2011 Bulang Sheng Pu-erh presents a robust and commanding profile, characteristic of its old-arbor origins. Expect a deep, earthy foundation with a noticeable bitterness that gracefully transform. It leans bold, earthy and complex.
How should I brew 2011 Chen Sheng Hao Yi Hao?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Chen Sheng Hao Yi Hao come from?
Grown in Yunnan, China. This batch is from the Spring 2011 harvest.
How much does 2011 Chen Sheng Hao Yi Hao cost?
Starts at $11.50 from NWPuerh, or about $1.05/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $6.30 per session. Explore more dark teas on Teadar.
$11.50$1.05/g