Compare Prices
Ships from China, USA
In Stock
Ships from United States
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2011
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Flavor profile pending...
Tasting Notes
Vendor Notes
No tasting notes available.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
How should I brew 2011 Tea Urchin "Four Peaks" Lao Man E?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Tea Urchin "Four Peaks" Lao Man E come from?
Grown in Yunnan, China. This batch is from the Spring 2011 harvest.
Out of Stock
Taste This Tea