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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2013
Flavor Profile
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Community Palate
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Tasting Notes
BoldAstringentComplex
Vendor Notes
A vibrant and powerful young Bulang Sheng Pu-erh, offering a robust profile with prominent bitterness that evolves into a lingering sweetness. Expect a strong, invigorating cha qi and a complex interplay of forest floor and stone fruit notes, characteristic of its high-altitude old-arbor origin.
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About This Tea
What does 2013 Chen Sheng Hao Yi Hao taste like?
A vibrant and powerful young Bulang Sheng Pu-erh, offering a robust profile with prominent bitterness that evolves into a lingering sweetness. Expect a strong, invigorating cha qi and a complex interp. It leans bold, astringent and complex.
How should I brew 2013 Chen Sheng Hao Yi Hao?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Chen Sheng Hao Yi Hao come from?
Grown in Yunnan, China. This batch is from the Spring 2013 harvest.
How much does 2013 Chen Sheng Hao Yi Hao cost?
Starts at $9.75 from NWPuerh, or about $0.55/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.30 per session. Explore more dark teas on Teadar.
$9.75$0.55/g