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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2014
Flavor Profile
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Tasting Notes
BoldForestComplex
Vendor Notes
This Spring 2014 Bulang Sheng Pu-erh offers a potent and complex profile derived from high-altitude old-arbor trees. Expect a robust, earthy foundation complemented by deep forest notes and a persistent, satisfying bitterness that transforms into a lingering sweetness.
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About This Tea
What does 2014 Chen Sheng Hao Ba Wang taste like?
This Spring 2014 Bulang Sheng Pu-erh offers a potent and complex profile derived from high-altitude old-arbor trees. Expect a robust, earthy foundation complemented by deep forest notes and a persiste. It leans bold, forest and complex.
How should I brew 2014 Chen Sheng Hao Ba Wang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Chen Sheng Hao Ba Wang come from?
Grown in Yunnan, China. This batch is from the Spring 2014 harvest.
How much does 2014 Chen Sheng Hao Ba Wang cost?
Starts at $8.25 from NWPuerh, or about $0.45/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more dark teas on Teadar.
$8.25$0.45/g