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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2015
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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This aged Sheng Pu-erh from Bulang offers a rich and evolving profile. Expect deep earthy undertones complemented by woody notes and a developing sweetness. The brew delivers a thick, satisfying body with a pleasant, lingering finish.
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About This Tea
What does 2015 Chen Sheng Hao Ba Wang taste like?
This aged Sheng Pu-erh from Bulang offers a rich and evolving profile. Expect deep earthy undertones complemented by woody notes and a developing sweetness. The brew delivers a thick, satisfying body . It leans earthy, woody and complex.
How should I brew 2015 Chen Sheng Hao Ba Wang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Chen Sheng Hao Ba Wang come from?
Grown in Yunnan, China. This batch is from the Spring 2015 harvest.
How much does 2015 Chen Sheng Hao Ba Wang cost?
Starts at $10.00 from NWPuerh, or about $0.36/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more dark teas on Teadar.
$10.00$0.36/g