Compare Prices
Ships from China, USA
In Stock
Ships from United States
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2016
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
BoldEarthyComplex
Vendor Notes
This 2016 Bulang Raw Pu-erh offers a formidable and rugged character, typical of old-arbor trees from higher altitudes. Expect a bold, earthy aroma that leads to a liquor with a powerful, initially bitter attack that gracefully transforms into a lingering sweetness, revealing nuanced forest floor and mineral notes beneath its strength.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2016 Chen Sheng Hao Ba Wang taste like?
This 2016 Bulang Raw Pu-erh offers a formidable and rugged character, typical of old-arbor trees from higher altitudes. Expect a bold, earthy aroma that leads to a liquor with a powerful, initially bi. It leans bold, earthy and complex.
How should I brew 2016 Chen Sheng Hao Ba Wang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Chen Sheng Hao Ba Wang come from?
Grown in Yunnan, China. This batch is from the Spring 2016 harvest.
How much does 2016 Chen Sheng Hao Ba Wang cost?
Starts at $10.00 from NWPuerh, or about $0.34/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Explore more dark teas on Teadar.
$10.00$0.34/g