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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Community Palate
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Tasting Notes
BoldEarthyComplex
Vendor Notes
This 2017 Bulang Sheng Pu-erh from old-arbor trees offers a robust and powerful profile. Expect a strong, lingering bitterness and astringency typical of young Bulang, evolving into a sweet aftertaste with a deep, earthy foundation. It promises excellent aging potential.
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About This Tea
What does 2017 Chen Sheng Hao Yi Hao taste like?
This 2017 Bulang Sheng Pu-erh from old-arbor trees offers a robust and powerful profile. Expect a strong, lingering bitterness and astringency typical of young Bulang, evolving into a sweet aftertaste. It leans bold, earthy and complex.
How should I brew 2017 Chen Sheng Hao Yi Hao?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Chen Sheng Hao Yi Hao come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
How much does 2017 Chen Sheng Hao Yi Hao cost?
Starts at $9.75 from NWPuerh, or about $0.31/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Explore more dark teas on Teadar.
$9.75$0.31/g