Compare Prices
Ships from China, USA
In Stock
Ships from United States
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyRobustBitter
Vendor Notes
This 2017 Spring Bulang Sheng Pu-erh from Farmer Leaf offers a powerful and engaging profile. Expect an initial bold bitterness that swiftly transitions into a profound sweetness, enveloped in a rich, full-bodied texture. It's a robust and invigorating tea, perfect for daily enjoyment.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2017 Farmer Leaf Spring Bulang 100g Cake taste like?
This 2017 Spring Bulang Sheng Pu-erh from Farmer Leaf offers a powerful and engaging profile. Expect an initial bold bitterness that swiftly transitions into a profound sweetness, enveloped in a rich,. It leans earthy, robust and bitter.
How should I brew 2017 Farmer Leaf Spring Bulang 100g Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Farmer Leaf Spring Bulang 100g Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
How much does 2017 Farmer Leaf Spring Bulang 100g Cake cost?
Starts at $8.75 from NWPuerh, or about $0.25/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more dark teas on Teadar.
$8.75$0.25/g