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One River TeaViewing
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$0.38/gFrom $12.00
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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Zhejiang, China
Harvest
Spring 2025
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Tasting Notes
FloralCrispCitrus
Vendor Notes
This exquisite green tea delights with a delicate yet substantial character, showcasing beautiful pine needle leaves and a pale liquor. Expect bright, crisp notes of citrus and floral sweetness, balanced by a subtle buttery texture. It's a refreshing and light brew, perfect for cold brewing to highlight its inherent fruity nuances.
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About This Tea
What does Anji Baicha taste like?
This exquisite green tea delights with a delicate yet substantial character, showcasing beautiful pine needle leaves and a pale liquor. Expect bright, crisp notes of citrus and floral sweetness, balan. It leans floral, crisp and citrus.
How should I brew Anji Baicha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Anji Baicha come from?
Grown in Zhejiang, China. This batch is from the Spring 2025 harvest.
How much does Anji Baicha cost?
Starts at $12.00 from One River Tea, or about $0.38/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.28 per session. Explore more green teas on Teadar.
$12.00$0.38/g