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Ships from China
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Ships from China
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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
VegetalUmamiNutty
Vendor Notes
This Anji Bai Cha presents with lively, fresh-cut grass aromas leading to a bright, invigorating liquor. The taste features distinct notes of crisp leafy greens and a gentle, refreshing chicory edge, balanced by a comforting hint of sweet chestnut. Its clean, cool finish leaves a satisfyingly light yet substantial impression.
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About This Tea
What does Anji Bai Cha 2025 taste like?
This Anji Bai Cha presents with lively, fresh-cut grass aromas leading to a bright, invigorating liquor. The taste features distinct notes of crisp leafy greens and a gentle, refreshing chicory edge, . It leans vegetal, umami and nutty.
How should I brew Anji Bai Cha 2025?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Anji Bai Cha 2025 come from?
Grown in Zhejiang, China from the Baiye 1 cultivar. This batch is from the Spring 2025 harvest.
How much does Anji Bai Cha 2025 cost?
Starts at $2.53 from Nannuoshan, or about $0.42/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.52 per session. Explore more green teas on Teadar.
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