Spring Anji Bai Cha

This exquisite Anji Bai Cha, harvested in early spring, offers a remarkably fresh and vibrant cup. Expect bright, vegetal notes intertwined with a delicate sweetness and a captivating umami depth that. It leans fresh, umami and sweet.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Zhejiang, China. This batch is from the Spring 2023 harvest.

Starts at $3.49 from King Tea Mall, or about $0.19/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Explore more green teas on Teadar.