Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Zhejiang, China
Cultivar
Longjing #43, Longjing #108, Qunti Zhong↳ Longjing 43
Harvest
Spring 2024
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Tasting Notes
FloralNuttyComplex
Vendor Notes
This sampler offers a journey through three distinctive Longjing cultivars. Expect a robust character from Longjing #43 with its classic chestnut and buttered toast notes, offering enduring infusions. The heirloom Qunti Zhong reveals a moody complexity and hidden depths to a discerning palate. Meanwhile, Longjing #108 delivers blissful levity with bright floral and refreshing undertones, though it's best enjoyed in fewer infusions.
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About This Tea
What does Dragon Eggs: A Dragonwell Cultivar Sampler taste like?
This sampler offers a journey through three distinctive Longjing cultivars. Expect a robust character from Longjing #43 with its classic chestnut and buttered toast notes, offering enduring infusions. It leans floral, nutty and complex.
How should I brew Dragon Eggs: A Dragonwell Cultivar Sampler?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Dragon Eggs: A Dragonwell Cultivar Sampler come from?
Grown in Zhejiang, China from the Longjing 43 cultivar. This batch is from the Spring 2024 harvest.
How much does Dragon Eggs: A Dragonwell Cultivar Sampler cost?
Starts at $32.00 from One River Tea, or about $1.28/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $7.68 per session. Explore more green teas on Teadar.
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