Heavy Roast Global Oolong

This sampler offers a journey into the rich, deep, and velvety teas favored in Hong Kong, featuring heavily roasted oolongs and aged ripe Pu-erh, designed to pair wonderfully with hearty meals. It leans complex, rich and velvety.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Hong Kong, China. The leaves got a heavy roast after picking.

Starts at $24.00 from One River Tea, or about $4.00/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $24.00 per session. Explore more oolong teas on Teadar.