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One River TeaViewing
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$0.18/gFrom $9.00
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hubei, China
Harvest
Autumn 2024
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Tasting Notes
HerbalWoodyMellow
Vendor Notes
This experimental Oolong sampler from Hubei offers a unique journey through unrefined teas. The unroasted batch presents a soft, fragrant profile with distinct notes of fennel and traditional Chinese medicinal herbs, complemented by a woody undertone. The roasted portion, while more subdued, reveals depths of cedar and pine sap, retaining that foundational woodiness.
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About This Tea
What does Hubei Maocha Sampler taste like?
This experimental Oolong sampler from Hubei offers a unique journey through unrefined teas. The unroasted batch presents a soft, fragrant profile with distinct notes of fennel and traditional Chinese . It leans herbal, woody and mellow.
How should I brew Hubei Maocha Sampler?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Hubei Maocha Sampler come from?
Grown in Hubei, China. This batch is from the Autumn 2024 harvest.
How much does Hubei Maocha Sampler cost?
Starts at $9.00 from One River Tea, or about $0.18/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Explore more oolong teas on Teadar.
$9.00$0.18/g