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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Anhui, Jiangsu, Hubei, Hunan, China
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Tasting Notes
FruityMaltyFloral
Vendor Notes
This sampler offers a diverse journey through the black teas of China's Yangtze River region. Expect a range from crisp and balanced notes of classic Keemun to sweeter, nuttier profiles with a robust character. You'll also discover fruity nuances, smooth chocolate undertones, and a light, bright florality with no bitterness.
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About This Tea
What does Hankow Bound: Red Tea Sampler taste like?
This sampler offers a diverse journey through the black teas of China's Yangtze River region. Expect a range from crisp and balanced notes of classic Keemun to sweeter, nuttier profiles with a robust . It leans fruity, malty and floral.
How should I brew Hankow Bound: Red Tea Sampler?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Hankow Bound: Red Tea Sampler come from?
Grown in Anhui, Jiangsu, Hubei, Hunan, China.
How much does Hankow Bound: Red Tea Sampler cost?
Starts at $35.00 from One River Tea, or about $1.40/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $8.40 per session. Explore more black teas on Teadar.
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