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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Flavor Profile
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Tasting Notes
SweetWoodySpicy
Vendor Notes
This sampler offers a diverse journey through the world of red teas, revealing a spectrum of flavors. Expect notes of spicy sweetness and cinnamon-stewed fruit from the unsmoked Lapsang, complemented by the uniquely arboreal and sweet character of Dianhong. Delve into the rougher, woody, and almost cedar-like profile of Laotian Red Tea, and explore the nuanced, oxidized profiles of traditional Hubei Yihong styles.
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About This Tea
What does Red Summer - Red Tea Sampler taste like?
This sampler offers a diverse journey through the world of red teas, revealing a spectrum of flavors. Expect notes of spicy sweetness and cinnamon-stewed fruit from the unsmoked Lapsang, complemented . It leans sweet, woody and spicy.
How should I brew Red Summer - Red Tea Sampler?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Red Summer - Red Tea Sampler come from?
Grown in China.
How much does Red Summer - Red Tea Sampler cost?
Starts at $40.00 from One River Tea, or about $1.60/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $9.60 per session. Explore more black teas on Teadar.
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