Rare Yellow Tea

This unique yellow tea cake presents a gentle sweetness with a mellow character. Expect subtle earthy undertones, a smooth mouthfeel, and a hint of something intriguing, reflecting its artisanal press. It leans sweet, mellow and earthy.

Water around 75–85 °C (167–185 °F). In a mug, steep 2–3 min. For gongfu, use 3–4 g per 100 ml, 20–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Think of it like a more mellow green tea. Keep the water cool to preserve the sweetness.

Grown in China.