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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Jiangsu, China
Harvest
Spring 2026
Processing
Light Roast
Flavor Profile
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Community Palate
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Tasting Notes
VegetalNuttyZesty
Vendor Notes
This meticulously wok-fired Biluochun greets the palate with comforting notes of buttered toast and roasted chestnut, offering a savory warmth. Undertones of fresh microgreens and alfalfa lend a vibrant, vegetal character, beautifully balanced by a subtle, sharp hint of orange zest in the finish. It brews a rich golden liquor that feels wonderfully full and satisfying on the tongue.
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About This Tea
What does First Pick: Biluochun Presale taste like?
This meticulously wok-fired Biluochun greets the palate with comforting notes of buttered toast and roasted chestnut, offering a savory warmth. Undertones of fresh microgreens and alfalfa lend a vibra. It leans vegetal, nutty and zesty.
How should I brew First Pick: Biluochun Presale?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does First Pick: Biluochun Presale come from?
Grown in Jiangsu, China. This batch is from the Spring 2026 harvest. The leaves got a light roast after picking.
How much does First Pick: Biluochun Presale cost?
Starts at $46.00 from One River Tea, or about $0.76/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $4.56 per session. Explore more green teas on Teadar.
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