Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
SavoryMineralUnique
Vendor Notes
This tea, named 'Old Salt', hints at an ancient character with a unique interplay of subtle savory notes and distinct minerality. Its profile evokes a rustic charm, suggesting a tea crafted with enduring natural elements and a surprisingly deep resonance on the palate.
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About This Tea
What does Old Salt taste like?
This tea, named 'Old Salt', hints at an ancient character with a unique interplay of subtle savory notes and distinct minerality. Its profile evokes a rustic charm, suggesting a tea crafted with endur. It leans savory, mineral and unique.
How should I brew Old Salt?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
How much does Old Salt cost?
Starts at $6.87 from One River Tea, or about $0.25/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more green teas on Teadar.
$6.87$0.25/g