Spring Rare tea

This curated collection captures the essence of early spring Chinese green teas, offering a sweeter, softer, and more elegant profile. Expect delicate floral and fresh vegetal notes, culminating in a . It leans sweet, floral and delicate.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in China. This batch is from the Spring 2026 harvest.

Starts at $55.00 from One River Tea, or about $18.33/g. A 3g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $109.98 per session. Explore more green teas on Teadar.