Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
VariedAromaticRegional
Vendor Notes
This unique sampler offers a fascinating exploration of experimental and traditional teas from Hefeng County, Hubei, China. It features a delicate Shoumei with notes of fennel and asian pear, a sharp and grassy 'historical' Shaigan with toasted rice nuances, a comforting modern Maojian, and a curious purple cultivar white tea with a brassy, citrusy profile.
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About This Tea
What does Hefeng Fall Sampler taste like?
This unique sampler offers a fascinating exploration of experimental and traditional teas from Hefeng County, Hubei, China. It features a delicate Shoumei with notes of fennel and asian pear, a sharp . It leans varied, aromatic and regional.
How should I brew Hefeng Fall Sampler?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Hefeng Fall Sampler come from?
Grown in Hubei, China from the Anyuan Jiulongshan Yecha cultivar. This batch is from the Autumn harvest.
How much does Hefeng Fall Sampler cost?
Starts at $20.00 from One River Tea, or about $0.80/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.80 per session. Explore more green teas on Teadar.
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