Rare tea

This solidarity sampler offers a curated journey through the distinct flavors of Hefeng County, China. It features unique green and black teas, celebrating traditional tea-making while directly suppor. It leans diverse, regional and unique.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Hubei, China.

Starts at $45.00 from One River Tea, or about $1.80/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $10.80 per session. Explore more green teas on Teadar.