Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Autumn 2021
Processing
Heavy Roast
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Tasting Notes
FruitySpicyRoasted
Vendor Notes
This experimental offering presents a captivating, robust brew, reminiscent of a mellow Shou Mei or Bai Mu Dan. It unfolds with strong aromas of stewed berries and black pepper when dry, evolving into hints of vanilla and cola when steeped. The rich golden liquor delivers an initial elderberry sweetness, followed by distinct fruity nuances and a subtle, lingering tartness, capable of yielding numerous enjoyable infusions.
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About This Tea
What does Charcoal Roasted Tea Seeds taste like?
This experimental offering presents a captivating, robust brew, reminiscent of a mellow Shou Mei or Bai Mu Dan. It unfolds with strong aromas of stewed berries and black pepper when dry, evolving into. It leans fruity, spicy and roasted.
How should I brew Charcoal Roasted Tea Seeds?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Charcoal Roasted Tea Seeds come from?
Grown in Fujian, China. This batch is from the Autumn 2021 harvest. The leaves got a heavy roast after picking.
How much does Charcoal Roasted Tea Seeds cost?
Starts at $8.25 from One River Tea, or about $0.25/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more green teas on Teadar.
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