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Ships from China
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Ships from China
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FloralRoastedFruity
Vendor Notes
This classic Wuyi Rock Oolong presents a delightful fragrance of creamed butter and orchids from the dry leaf. Upon infusion, the initial toasted butter notes evolve into a robust floral body, accented with cinnamon and sage. The brew offers a pleasant thickness, revealing mineral undertones, roasted nuts, berry skin, and a hint of ginger spice with a profound huigan.
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About This Tea
What does Old Bush Narcissus taste like?
This classic Wuyi Rock Oolong presents a delightful fragrance of creamed butter and orchids from the dry leaf. Upon infusion, the initial toasted butter notes evolve into a robust floral body, accente. It leans floral, roasted and fruity.
How should I brew Old Bush Narcissus?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Old Bush Narcissus come from?
Grown in Fujian, China from the Fenghuang Shuixian cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does Old Bush Narcissus cost?
Starts at $17.25 from One River Tea, or about $0.52/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.12 per session. Explore more oolong teas on Teadar.
$17.25$0.52/g