Medium Roast Spring Shui Xian (Narcissus)

This classic Wuyi Rock Oolong presents a delightful fragrance of creamed butter and orchids from the dry leaf. Upon infusion, the initial toasted butter notes evolve into a robust floral body, accented with cinnamon and sage. The brew offers a pleasant thickness, revealing mineral undertones, roasted nuts, berry skin, and a hint of ginger spice with a profound huigan.