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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
RoastedNuttySweet
Vendor Notes
This Shui Xian offers a deep, roasted profile from over 70 hours of electric oven roasting. Expect rich, comforting notes that carry a natural sweetness, hinting at baked nuts and caramelized sugars. It's a testament to traditional Hong Kong roasting techniques, providing a robust and satisfying cup.
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About This Tea
What does Heavy Roast Shui Xian by Fukien Tea Co. taste like?
This Shui Xian offers a deep, roasted profile from over 70 hours of electric oven roasting. Expect rich, comforting notes that carry a natural sweetness, hinting at baked nuts and caramelized sugars. . It leans roasted, nutty and sweet.
How should I brew Heavy Roast Shui Xian by Fukien Tea Co.?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Heavy Roast Shui Xian by Fukien Tea Co. come from?
Grown in Fujian, China from the Shui Xian cultivar. The leaves got a heavy roast after picking.
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