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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This aged Raw Pu-erh offers a profound depth, characteristic of gushu material from the Hekai area. Expect rich earthy and woody notes, softened by years of dry Taiwan storage, leading to a long, clean finish with a subtle sweetness that emerges with each steeping.
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About This Tea
What does 2007 Xizihao Yuanshilin taste like?
This aged Raw Pu-erh offers a profound depth, characteristic of gushu material from the Hekai area. Expect rich earthy and woody notes, softened by years of dry Taiwan storage, leading to a long, clea. It leans earthy, woody and complex.
How should I brew 2007 Xizihao Yuanshilin?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Xizihao Yuanshilin come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
How much does 2007 Xizihao Yuanshilin cost?
Starts at $391.81 from Puerh Guy, or about $0.98/g. A 400g package gets you around 67 gongfu sessions at ~6 g each, which works out to about $5.88 per session. Explore more dark teas on Teadar.