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Tasting Notes
EarthySweetWoody
Vendor Notes
This distinctive aged Sheng Pu-erh, crafted from Bulang material and roasted within bamboo, offers a unique aromatic profile. Expect a delightful sweetness perfectly balanced with deep earthy undertones and a pleasant woody character.
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About This Tea
What does 2010 Xizihao Fragrant Bamboo Sheng taste like?
This distinctive aged Sheng Pu-erh, crafted from Bulang material and roasted within bamboo, offers a unique aromatic profile. Expect a delightful sweetness perfectly balanced with deep earthy underton. It leans earthy, sweet and woody.
How should I brew 2010 Xizihao Fragrant Bamboo Sheng?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Xizihao Fragrant Bamboo Sheng come from?
Grown in Yunnan, China. This batch is from the 2010 harvest. The leaves got a medium roast after picking.
How much does 2010 Xizihao Fragrant Bamboo Sheng cost?
Starts at $324.25 from Puerh Guy, or about $0.41/g. A 800g package gets you around 133 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more dark teas on Teadar.