Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
2002
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Tasting Notes
FloralEarthyAged
Vendor Notes
This aged Liu Bao tea offers a distinct blend of earthy depth and the delicate, soothing fragrance of chrysanthemum. Expect a comforting brew with a nuanced floral top note that beautifully complements the tea's deep, woody character.
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About This Tea
What does 2002 Chrysanthemum Aroma Liu Bao Tea, 100g taste like?
This aged Liu Bao tea offers a distinct blend of earthy depth and the delicate, soothing fragrance of chrysanthemum. Expect a comforting brew with a nuanced floral top note that beautifully complement. It leans floral, earthy and aged.
How should I brew 2002 Chrysanthemum Aroma Liu Bao Tea, 100g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2002 Chrysanthemum Aroma Liu Bao Tea, 100g come from?
Grown in Guangxi, China. This batch is from the 2002 harvest.
How much does 2002 Chrysanthemum Aroma Liu Bao Tea, 100g cost?
Starts at $35.00 from Purple Cloud Tea House, or about $0.35/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Explore more dark teas on Teadar.
$35.66$0.36/g