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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
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About This Tea
How should I brew Purple Cloud Tea House 2017 Bulang Mountain Raw Pu'er 200g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Purple Cloud Tea House 2017 Bulang Mountain Raw Pu'er 200g come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
How much does Purple Cloud Tea House 2017 Bulang Mountain Raw Pu'er 200g cost?
Starts at $5.80 from Purple Cloud Tea House, or about $0.03/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.18 per session. Explore more dark teas on Teadar.
$5.80$0.03/g