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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Global Oolong
Purple Cloud Tea House · DaJia Le 大家乐, Dancong Blended Black/White Tea Cake, 100g
Origin
Guangdong, China
Cultivar
Dancong↳ Fenghuang Baxian Dancong
Flavor Profile
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Tasting Notes
ComplexFruityToasty
Vendor Notes
This unique tea cake offers a fascinating fusion of profiles, blending the renowned floral and fruity nuances of Dancong Oolong with the rich depth of black tea and the delicate sweetness of white tea. Expect a harmonious and evolving cup, revealing layers of flavor with each infusion, a true exploration for the adventurous palate.
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About This Tea
What does DaJia Le 大家乐, Dancong Blended Black/White Tea Cake, 100g taste like?
This unique tea cake offers a fascinating fusion of profiles, blending the renowned floral and fruity nuances of Dancong Oolong with the rich depth of black tea and the delicate sweetness of white tea. It leans complex, fruity and toasty.
How should I brew DaJia Le 大家乐, Dancong Blended Black/White Tea Cake, 100g?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does DaJia Le 大家乐, Dancong Blended Black/White Tea Cake, 100g come from?
Grown in Guangdong, China from the Fenghuang Baxian Dancong cultivar.
How much does DaJia Le 大家乐, Dancong Blended Black/White Tea Cake, 100g cost?
Starts at $24.00 from Purple Cloud Tea House, or about $0.24/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more oolong teas on Teadar.
$24.00$0.24/g