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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Global Oolong
Purple Cloud Tea House · DaJia Le 大家乐, Dancong Blended Black/White Tea Cake, 100g
Origin
Guangdong, China
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Tasting Notes
ComplexLayeredSmooth
Vendor Notes
A fascinating and uncommon tea cake, offering a tapestry of flavors where the renowned floral and fruity character of Dancong leaves intertwines with the smooth, malty notes of black tea and the delicate, sweet nuances of white tea. This blend creates a harmonious and evolving liquor that is both comforting and invigorating, revealing new layers with each steep.
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About This Tea
What does DaJia Le 大家乐, Dancong Blended Black/White Tea Cake, 100g taste like?
A fascinating and uncommon tea cake, offering a tapestry of flavors where the renowned floral and fruity character of Dancong leaves intertwines with the smooth, malty notes of black tea and the delic. It leans complex, layered and smooth.
How should I brew DaJia Le 大家乐, Dancong Blended Black/White Tea Cake, 100g?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does DaJia Le 大家乐, Dancong Blended Black/White Tea Cake, 100g come from?
Grown in Guangdong, China.
How much does DaJia Le 大家乐, Dancong Blended Black/White Tea Cake, 100g cost?
Starts at $24.63 from Purple Cloud Tea House, or about $0.25/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more oolong teas on Teadar.
$24.63$0.25/g