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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Global Oolong
Purple Cloud Tea House · DaJia Le 大家乐, Dancong Blended Black/White Tea Cake, 100g
Origin
Guangdong, China
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Tasting Notes
ComplexLayeredSmooth
Vendor Notes
A fascinating and uncommon tea cake, offering a tapestry of flavors where the renowned floral and fruity character of Dancong leaves intertwines with the smooth, malty notes of black tea and the delicate, sweet nuances of white tea. This blend creates a harmonious and evolving liquor that is both comforting and invigorating, revealing new layers with each steep.
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About This Tea
What does DaJia Le 大家乐, Dancong Blended Black/White Tea Cake, 100g taste like?
This oolong from Guangdong, China offers a distinctive drinking experience. A fascinating and uncommon tea cake, offering a tapestry of flavors where the renowned floral and fruity character of Dancong leaves intertwines with the smooth, malty notes of black tea and the delic. It sits in the "Complex" and "Layered" and "Smooth" flavor families, so expect a cup that leans complex and layered and smooth.
How should I brew DaJia Le 大家乐, Dancong Blended Black/White Tea Cake, 100g?
Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.
Where does DaJia Le 大家乐, Dancong Blended Black/White Tea Cake, 100g come from?
This oolong is grown in Guangdong, China.