Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Pu-erh Blends
Purple Cloud Tea House · Nuo Mi Xiang "Sticky Rice Aroma" Pu'er Mini Toucha, 100g
Origin
Yunnan, China
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Tasting Notes
HerbalEarthySweet
Vendor Notes
This distinctive Pu-erh offers an intriguing profile where the deep, grounding notes of dark tea are beautifully complemented by the unique, sweet, and slightly savory aroma of sticky rice. It brews into a comforting cup with a smooth, lingering finish, inviting a moment of tranquility with its unusual yet harmonious blend.
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About This Tea
What does Nuo Mi Xiang "Sticky Rice Aroma" Pu'er Mini Toucha, 100g taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This distinctive Pu-erh offers an intriguing profile where the deep, grounding notes of dark tea are beautifully complemented by the unique, sweet, and slightly savory aroma of sticky rice. It brews i. It sits in the "Herbal" and "Earthy" and "Sweet" flavor families, so expect a cup that leans herbal and earthy and sweet.
How should I brew Nuo Mi Xiang "Sticky Rice Aroma" Pu'er Mini Toucha, 100g?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does Nuo Mi Xiang "Sticky Rice Aroma" Pu'er Mini Toucha, 100g come from?
This dark is grown in Yunnan, China.