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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Cultivar
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Tasting Notes
MineralRoastedFloral
Vendor Notes
This Wuyi Rock Tea, a classic Shui Xian, offers a smooth and comforting liquor. Expect a rich mineral foundation complemented by gentle floral nuances and a pleasant, lingering roasted sweetness, reminiscent of warm wood and stone fruit.
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About This Tea
What does Shui Xian Wu Yi Rock Tea / Yan Cha, 75g taste like?
This Wuyi Rock Tea, a classic Shui Xian, offers a smooth and comforting liquor. Expect a rich mineral foundation complemented by gentle floral nuances and a pleasant, lingering roasted sweetness, remi. It leans mineral, roasted and floral.
How should I brew Shui Xian Wu Yi Rock Tea / Yan Cha, 75g?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Shui Xian Wu Yi Rock Tea / Yan Cha, 75g come from?
Grown in Fujian, China from the Shui Xian cultivar.
How much does Shui Xian Wu Yi Rock Tea / Yan Cha, 75g cost?
Starts at $27.41 from Purple Cloud Tea House, or about $0.37/g. A 75g package gets you around 13 gongfu sessions at ~6 g each, which works out to about $2.22 per session. Explore more oolong teas on Teadar.
$27.00$0.37/g