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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
MineralFloralRoasted
Vendor Notes
This Wuyi Rock Tea offers a harmonious blend of earthy minerality and sweet floral hints. The robust character is balanced by a smooth, lingering finish, evoking the rugged beauty of its mountain origins.
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About This Tea
What does Shui Xian Wu Yi Rock Tea / Yan Cha, 75g taste like?
This oolong from Fujian, China offers a distinctive drinking experience. This Wuyi Rock Tea offers a harmonious blend of earthy minerality and sweet floral hints. The robust character is balanced by a smooth, lingering finish, evoking the rugged beauty of its mountain orig. It sits in the "Mineral" and "Floral" and "Roasted" flavor families, so expect a cup that leans mineral and floral and roasted.
How should I brew Shui Xian Wu Yi Rock Tea / Yan Cha, 75g?
Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.
Where does Shui Xian Wu Yi Rock Tea / Yan Cha, 75g come from?
This oolong is grown in Fujian, China.