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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Cultivar
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Tasting Notes
MineralFloralRoasted
Vendor Notes
This Wuyi Rock Tea presents a captivating journey through its mineral-rich character, unfolding with delicate floral undertones. Each sip offers a comforting warmth, leading to a lingering, subtly roasted finish that truly embodies the essence of the Wuyi mountains.
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About This Tea
What does Shui Xian Wu Yi Rock Tea / Yan Cha, 75g taste like?
This Wuyi Rock Tea presents a captivating journey through its mineral-rich character, unfolding with delicate floral undertones. Each sip offers a comforting warmth, leading to a lingering, subtly roa. It leans mineral, floral and roasted.
How should I brew Shui Xian Wu Yi Rock Tea / Yan Cha, 75g?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Shui Xian Wu Yi Rock Tea / Yan Cha, 75g come from?
Grown in Fujian, China from the Shui Xian cultivar.
How much does Shui Xian Wu Yi Rock Tea / Yan Cha, 75g cost?
Starts at $27.49 from Purple Cloud Tea House, or about $0.37/g. A 75g package gets you around 13 gongfu sessions at ~6 g each, which works out to about $2.22 per session. Explore more oolong teas on Teadar.
$27.49$0.37/g