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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2004
Flavor Profile
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Community Palate
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Tasting Notes
SmokyHoneyWoody
Vendor Notes
This aged Sheng Pu-erh from Bulang Mountain presents a captivating profile, opening with a rich smoky aroma beautifully interwoven with sweet honeyed undertones. The brew is thick, full-bodied, and sweet on the palate, balanced by a subtle astringency and distinct woody characteristics, promising enduring flavor across many infusions.
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About This Tea
What does 2004 6FTM "66 Red Mark" Tuo taste like?
This aged Sheng Pu-erh from Bulang Mountain presents a captivating profile, opening with a rich smoky aroma beautifully interwoven with sweet honeyed undertones. The brew is thick, full-bodied, and sw. It leans smoky, honey and woody.
How should I brew 2004 6FTM "66 Red Mark" Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 6FTM "66 Red Mark" Tuo come from?
Grown in Yunnan, China. This batch is from the 2004 harvest.
How much does 2004 6FTM "66 Red Mark" Tuo cost?
Starts at $68.60 from Quiche Teas, or about $0.28/g. A 222g package gets you around 37 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more dark teas on Teadar.
$70.00$0.29/g