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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SavorySweetMineral
Vendor Notes
This formidable raw Pu-erh presents a bold profile, starting with savory aromas of charred beef brisket, ramen broth, and dark leafy herbs. The palate reveals a hefty, viscous body, delivering a mid-range of defined savory notes balanced by a beastly return sweetness and hints of wildflower honey. The session culminates in a persistent, juicy pine syrup minerality, alongside a notable qi that invigorates the senses.
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About This Tea
What does 2024 Bakanan taste like?
This formidable raw Pu-erh presents a bold profile, starting with savory aromas of charred beef brisket, ramen broth, and dark leafy herbs. The palate reveals a hefty, viscous body, delivering a mid-r. It leans savory, sweet and mineral.
How should I brew 2024 Bakanan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Bakanan come from?
Grown in Yunnan, China from the Tiánchá (Sweet Tea stock variety) cultivar. This batch is from the Spring 2024 harvest.
$28.00$0.83/g